Mushroom Casserole

Hearty. Warm. Delicious.

Make 1 C. brown rice

Meanwhile...
Sautee:
1 small onion, chopped
2 cloves garlic
apx. 2 C. chopped mushrooms
then add and wilt:
apx. 4 C. chopped greens (I used Kale)

In a large bowl mix:
1 C. Ricotta (or cottage cheese)
a couple big spoonfuls of yogurt
2 eggs
salt and pepper
a little cumin
a handful of grated cheese

Add the rice (or any other delicious whole grain) and vegetable mixure into the cheese mixture.
Pour into a casserole, top with another handful of cheese, and bake 45min -- 1 hour at 350*. It will be bubblly and golden.

you could also add some chopped cooked sausage.

t.