Cranberry Chutney

This was a success last year - taken from the williams sonoma website - and one of the few things, kellie trusts me, the foreigner, in preparing for thanksgiving.

• 1 bag of cranberries (340 g)
• 1,5 cups of fresh orange juice
• 3/4 cup of cloudy apple juice or cider
• 3/4 cup of white sugar
• 1/4 cup of brown sugar (firm)
• 1 cinnamon stick
• 5 mint leaves

Sort out the soft cranberries and mix all the ingredients in a pot, bring to a boil and let simmer until it thickens. They suggest about an hour. I think it takes longer. Let it cool and transfer into a different bowl and refrigerate. Take out an hour before serving.

n*